Free download — built by working techs
The Commercial Kitchen Preventative Maintenance Checklist
Most 2 AM emergencies announce themselves weeks early. This printable checklist covers the monthly and quarterly tasks — per equipment type — that catch them while they're still cheap. Tape it to the office wall; assign the boxes.
What's inside
- Weekly quick-hits your closing crew can own (10 minutes, zero tools)
- Monthly tasks per equipment type — refrigeration, fryers, ovens, ice machines, dishwashers, espresso, pizza ovens, hoods
- Quarterly items worth a calendar reminder, plus what to leave to a licensed tech (and why)
- Printable, brandable, health-inspector-friendly
No catch: we give this away because kitchens that maintain equipment become maintenance-plan customers — and because we'd rather fix your fryer on a Tuesday than at 2 AM.
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